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Natural Tableware Sucadrops Large Plate
Dimentions: 251 X 190 X 20mm
Sucadops are made from premium bagasse (sugarcane fibre). The product line is of professional grade and can withstand high temperatures in combi-ovens as well as colder degrees in refrigerators and freezer units. Sucadrops delivers every time and exceeds expectations with its eye-catching design and value offer that complements every chefs' creation. 'Suca' stands for Sugar cane, the material the plates are made of and 'Drops' for their elegant and feminine shape. The Sucadrops product line was designed by Dutch designer Annelies Hermsen in close cooperation with top chefs to meet their specific needs and desires.
Natural Tableware products are made from organic, renewable sources using methods that minimize waste from production and reuse resources as much as possible. As little fossil/non-renewable resources as possible are used, no chemicals or toxins are added and recycling uses are found for everything that can't be used and use of water and energy is monitored and constantly improved. All the products can be processed as organic waste and are completely compostable. (Does not require commercial composting facility).

Natural Tableware Sucadrops Medium Plate
Dimentions: 201 x 150 x 41mm / 340ml
Sucadops are made from premium bagasse (sugarcane fibre). The product line is of professional grade and can withstand high temperatures in combi-ovens as well as colder degrees in refrigerators and freezer units. Sucadrops delivers every time and exceeds expectations with its eye-catching design and value offer that complements every chefs' creation. 'Suca' stands for Sugar cane, the material the plates are made of and 'Drops' for their elegant and feminine shape. The Sucadrops product line was designed by Dutch designer Annelies Hermsen in close cooperation with top chefs to meet their specific needs and desires.
Natural Tableware products are made from organic, renewable sources using methods that minimize waste from production and reuse resources as much as possible. As little fossil/non-renewable resources as possible are used, no chemicals or toxins are added and recycling uses are found for everything that can't be used and use of water and energy is monitored and constantly improved. All the products can be processed as organic waste and are completely compostable. (Does not require commercial composting facility).

Natural Tableware Symbiose Bite Bowl
Dimentions: 104 x 41mm / 150ml
BEGASSE

Chefs are on-the-go more than ever, taking their kitchens outside of the restaurant to festivals and events. One of the key elements for chefs is striving for the optimal presentation of their dishes. Designed by Dutch Michelin star chef Nick Bril of The Jane, designer Yaara Landau-Katz (One and Many) and the Natural Tableware team based on one aspect in particular; plates! The three parties came together to merge their professional points of views and experience to create Symbiose. Consisting of 3 different sized bagasse bowls and a top/side plate, Symbiose brings sustainability, quality and design together. Character and gastronomic representation is guaranteed at any type of function; the three parties' key elements in complete symbiosis. Natural Tableware products are made from organic, renewable sources using methods that minimize waste from production and reuse resources as much as possible. As little fossil/non-renewable resources as possible are used, no chemicals or toxins are added and recycling uses are found for everything that can't be used and use of water and energy is monitored and constantly improved. All the products can be processed as organic waste and are completely compostable. This increases the possibilities for recycling and improves the quality of organic waste streams.

Natural Tableware Symbiose Large Bowl Main
Dimentions: 184 x 46mm / 600ml
BEGASSE

Chefs are on-the-go more than ever, taking their kitchens outside of the restaurant to festivals and events. One of the key elements for chefs is striving for the optimal presentation of their dishes. Designed by Dutch Michelin star chef Nick Bril of The Jane, designer Yaara Landau-Katz (One and Many) and the Natural Tableware team based on one aspect in particular; plates! The three parties came together to merge their professional points of views and experience to create Symbiose. Consisting of 3 different sized bagasse bowls and a top/side plate, Symbiose brings sustainability, quality and design together. Character and gastronomic representation is guaranteed at any type of function; the three parties' key elements in complete symbiosis. Natural Tableware products are made from organic, renewable sources using methods that minimize waste from production and reuse resources as much as possible. As little fossil/non-renewable resources as possible are used, no chemicals or toxins are added and recycling uses are found for everything that can't be used and use of water and energy is monitored and constantly improved. All the products can be processed as organic waste and are completely compostable. This increases the possibilities for recycling and improves the quality of organic waste streams.

Natural Tableware Symbiose Medium Bowl Starter
Dimentions: 134 x 48mm / 350ml
BEGASSE

Chefs are on-the-go more than ever, taking their kitchens outside of the restaurant to festivals and events. One of the key elements for chefs is striving for the optimal presentation of their dishes. Designed by Dutch Michelin star chef Nick Bril of The Jane, designer Yaara Landau-Katz (One and Many) and the Natural Tableware team based on one aspect in particular; plates! The three parties came together to merge their professional points of views and experience to create Symbiose. Consisting of 3 different sized bagasse bowls and a top/side plate, Symbiose brings sustainability, quality and design together. Character and gastronomic representation is guaranteed at any type of function; the three parties' key elements in complete symbiosis. Natural Tableware products are made from organic, renewable sources using methods that minimize waste from production and reuse resources as much as possible. As little fossil/non-renewable resources as possible are used, no chemicals or toxins are added and recycling uses are found for everything that can't be used and use of water and energy is monitored and constantly improved. All the products can be processed as organic waste and are completely compostable. This increases the possibilities for recycling and improves the quality of organic waste streams.

Natural Tableware Symbiose Top/Side Plate
Dimentions: 130 x 16mm
BEGASSE

Chefs are on-the-go more than ever, taking their kitchens outside of the restaurant to festivals and events. One of the key elements for chefs is striving for the optimal presentation of their dishes. Designed by Dutch Michelin star chef Nick Bril of The Jane, designer Yaara Landau-Katz (One and Many) and the Natural Tableware team based on one aspect in particular; plates! The three parties came together to merge their professional points of views and experience to create Symbiose. Consisting of 3 different sized bagasse bowls and a top/side plate, Symbiose brings sustainability, quality and design together. Character and gastronomic representation is guaranteed at any type of function; the three parties' key elements in complete symbiosis. Natural Tableware products are made from organic, renewable sources using methods that minimize waste from production and reuse resources as much as possible. As little fossil/non-renewable resources as possible are used, no chemicals or toxins are added and recycling uses are found for everything that can't be used and use of water and energy is monitored and constantly improved. All the products can be processed as organic waste and are completely compostable. This increases the possibilities for recycling and improves the quality of organic waste streams.

Natural Tableware Wooden Cutlery Fork
183 mm
"The Natural Alternative" Natural Cutlery is the premium natural alternative to standard silverware.
The simple and contemporary design makes Natural Cutlery the ideal choice for any occasion.
Natural Cutlery is made from so-called "rest wood", a sustainable and rene'wable resource in Asia.
No chemicals are added in the production process, which results in a 100% eco-friendly and naturally compostable /biodegradable product.
Each piece is coated in a thin layer of natural wax which eliminates any dry "wooden" taste.

Natural Tableware Wooden Cutlery Knife
183 mm
"The Natural Alternative" Natural Cutlery is the premium natural alternative to standard silverware.
The simple and contemporary design makes Natural Cutlery the ideal choice for any occasion.
Natural Cutlery is made from so-called "rest wood", a sustainable and rene'wable resource in Asia.
No chemicals are added in the production process, which results in a 100% eco-friendly and naturally compostable /biodegradable product.
Each piece is coated in a thin layer of natural wax which eliminates any dry "wooden" taste.

Natural Tableware Wooden Cutlery Spoon
183 mm
"The Natural Alternative" Natural Cutlery is the premium natural alternative to standard silverware.
The simple and contemporary design makes Natural Cutlery the ideal choice for any occasion.
Natural Cutlery is made from so-called "rest wood", a sustainable and rene'wable resource in Asia.
No chemicals are added in the production process, which results in a 100% eco-friendly and naturally compostable /biodegradable product.
Each piece is coated in a thin layer of natural wax which eliminates any dry "wooden" taste.

LIMITED STOCK - please enquire if you wish to purchase

Clear home compostable bag, robust and versatile. Heat sealable. 30 micron NatureFlex film.

Uses: Baked goods or toasted sandwiches.
Materials: NatureFlex - made from wood pulp
Certification: Compostable under OK Compost